Patti LaBelle: Mac and Cheese from In the Kitchen with Miss Patti

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From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her famous Mac and Cheese.

Over the Top Mac n Cheese
1 tbsp light olive oil
1 pound elbow macaroni cooked
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
1/4 cup Mozzarella Cheese
1/4 cup Provolone
1 cup (8 ounces) Velveeta cut into small cubes
1/2 lb sauteed shrimp, chopped
1/2 lb steamed lobster, chopped
8 tbsp (1 stick) butter, melted
2 large eggs, lightly beaten
1/4 tsp seasoned salt
2 cups half-and-half
1 tablespoon paprika

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